My love of BBQ started when I was very young. That sticky sweet combination with a touch of smoke had me under the spell at first taste. As I got a little older and more well traveled I tried it everywhere I went. I later got more into cooking and started creating my own blends. Soon after, I began sharing them with family and friends. I started getting more and more requests for new styles and flavor profiles. I labeled these blends with the ”Filthy Animal BBQ” name. Have you ever looked at a bbq pit? Well if its clean and sparkling, then it obviously isn’t used very often. Get in there and get Filthy with your bbq.

In the middle of last year I added another new grill and pardon the pun, but it lit that fire under me again. I spent my weekends working on blends, recipes and flavors. I started sending them out to friends again and picked back up my Filthy Animal label. I love the community of pit masters, competitors, fans, and home grilling enthusiasts. I couldn’t be more proud to have a chance to have my rubs be a part of your grilling spice selections. I hope you enjoy these as much as I do. Cheers!