Bishops Brisket

We all know that brisket is a labor of love. Its time consuming and requires patience and dedication to get right. When I started cooking brisket I would spend hours out by my stick burner making sure the temperature was just right. It didn’t matter if it was raining, sunny, cold or brutally hot, there I sat and beside me was my best bud, my dog Bishop. He wouldn’t leave my side until the job was done. It didn’t matter how long it took or how Filthy he got. We started it together, we would finish it together. He was the best grilling assistant I could have ever asked for. Whether you are using this on brisket, tri tip or a nice picanha, I hope this pepper forward bark building blend brings you as many happy times cooking as it has me.